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Estevan’s Restaurant prides itself on creating ever-changing, seasonal menus. All of our produce is sourced daily from the Santa Fe Farmer’s Market with any poultry, meat, or fish brought in from free-roaming, grass-fed, or wild-caught farms. Our menu, tailor-made by Executive Chef Estevan Garcia, is traditional Northern New Mexican cuisine tastefully altered with a French twist, honoring tradition while embracing innovation.
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